Baking Oven (CS101-1EBN/CS101-2EBN/CS101-3EBN)

Circulation method

Forced air circulation

Temp range

R.T+10℃-300℃

Temp constancy

±0.5℃

Temp homogeneity

±2.5%

Heat up time

Approx *70min

Model

CS101-1EBN

CS101-2EBN

 CS101-3EBN

Internal dimensions

400*450*400(mm)

500*550*500

600*650*600

External dimensions

575*610*905"(mm)

675*710*1025

775*810*1175

Internal capacity (L)

72

137.5

234

Power supply

AV220V 50HZ

Power （KW)

Approx*1.5

Approx*2.5

Approx*3

Interior material

Stainless steel SUS 304(EBN series)Cold rolled plate with baked coating finish (EN series)

Exterior material

Electrostatic spraying of epoxy powder on cold-rolled steel sheet

Observation window

Hollow high temperature resistant toughened glass

Heat insulating material

Class wool

Sealing of door

Environment -friendly silicone rubber strip

Exhaust port

45mm I.D *1 the back side

Circulating fan

Centrifugal blower

Motor

Condenser type

Heater

Iron-chrome wire heater

Temp control method

PID control by microprocessor

Temp setting method

Digital setting by up and down key

Temp display method

Digital display by LED

Operation function

Fixed temperature operation

Heater circuit control

Triac zero-cross control